BEEF & MUSHROOM STROGANOFF
Cupcakes & Couscous
Cupcakes & Couscous
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Ingredients

  • 1 tbsp butter
  • 250 g beef strips (you can use pre-cut strips or cut your own)
  • 2 tbsp flour
  • olive oil
  • 1 large onion, finely chopped
  • 1 tsp crushed garlic
  • 250 g white mushrooms, sliced
  • 250 ml beef stock
  • 250 ml cream
  • salt
  • pepper
  • 100 g tagliatelle
  • small handful fresh parsley, chopped
  • extra parsley for garnishing

Instructions

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