Beef Fillet with Dijon Mustard Mayo & Caramelized Onions
Young and Hungry | delicious doesn't have to be difficult
Young and Hungry | delicious doesn't have to be difficult
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Ingredients

  • 2 x 150g beef fillet medallions, room temperature
  • Sea salt
  • Black pepper
  • Sage and rosemary grind
  • Olive oil
  • 2 brown onions, sliced
  • 2 garlic cloves, crushed
  • 1/2 a packet green beans, topped and tailed
  • 2 tbsp good quality mayo
  • 1 tbsp Dijon mustard
  • METHOD
  • Serves 2
  • Preparation 10 minutes
  • Cooking time 10 minutes

Instructions

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