BEEF FILLET IN BACON AND SCALLIONS
Food Lovers Recipes
Food Lovers Recipes
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Ingredients

  • INGREDIENTS
  • 180 g, 2 slices, fillet Beef
  • Salt
  • Pepper
  • 1 tbsp, dried Herbes de Provence
  • 2 slices Bacon
  • 1 tbsp Butter
  • 1 bunch Scallion
  • 100 ml Veal stock
  • 2 tbsp Cream
  • METHOD
  • Wash and trim the scallions and blanch the white and light-green parts in boiling salted water for about 5 minutes. Drain, refresh in cold water and drain thoroughly.
  • Cut into approximately 3 cm pieces.
  • Wrap the meat in bacon and tie with kitchen string. Heat the clarified butter in a pan until it sizzles and fry the meat for about 2 – 4 minutes each side (according to preference).
  • Season with salt and pepper and sprinkle with herbs. Wrap in aluminium foil and put in the oven (50°) for 5 minutes to rest.
  • Deglaze the meat juices in the pan with stock, simmer to reduce slightly, then stir in the cream and season with salt and pepper.

Instructions

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