Beef Carpaccio with Biltong Jam Recipe by The Table Bay Hotel
Food Blog Cape Town
Food Blog Cape Town
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Ingredients

  • 2 medium Red onions
  • 4 cloves of garlic.
  • A teaspoon of paprika.
  • 100 g of Brown Sugar
  • 50 ml water
  • 60 ml of Balsamic Vinegar.
  • 60 g of pre-packed sliced Biltong
  • 40 g Biltong spice
  • 120 ml of Maple Syrup

Instructions

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