One afternoon, an angel in the form of one of the moms from my daughter's play school arrived at our door with a bag of rice, chocolate biscuits and a tupperware full of tasty beef stroganoff
Crumble the stock cubes and add to the butter, along with the spices. Biltong is a firm favourite with most South Africans, and using it as a soup ingredient brings some true South African flavours into the mix
"If I grew mushrooms, would that make me a fun-ghi. So-called "beef mushrooms" make a wonderful substitute for meat on the braai, as they hold their own against the heat and retain their flavour well
Cut the chilled butter into small pieces and serve the corn withbutter and salt. In a medium bowl, beat together the butter, cheese and pepper until creamy
They are best cooked from room temperature so the fat can render down while cooking and they suggest a soft roll with little accompaniments so you can taste the meat
With the juices left in pan saute the tops of the mushrooms. Serve with a fresh salad, for example. Use the remaining bacon and mushrooms feet with a simple spaghetti and cream or béchamel sauce
As well as these luscious and easy to make beefy wraps, I have created a wonderful new recipe for some healthy breakfast buns or muffins, Carrot, Leek and Oat Cheese Muffins, perfect for breakfast on the go or for the school and office lunch box, these muffins are packed with “hidden veg” and nutritious oats
Sauté the onions in the olive oil with a good pinch of salt until softened. baking rather than deep frying and using phyllo pastry instead of samosa pastry, plus using half mushrooms to beef mince means less calories, but even better taste
”Courgetti” with Peas, Pancetta & Goat’sCheese. I decided to do a summery courgetti with a handful of beautiful ingredients that work well together like peas, pancetta, toasted pine nuts and creamy goat’scheese
In this recipe we see the mielies being smoked and then coated withbutter, chillies & cheese. When done coat in butter and roll in chilli & grated goats cheese
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