1 cup Burgundy or other dry red wine. 2 cloves garlic, minced. 700g boneless beef top round steaks, 1 1/2-inches thick, cut into1-inch pieces. 1 Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beefin a 3 1/2-quart slowcooker. 2 Cover and cook on LOW for 8 to 9 hours or until thebeef is fork-tender. 0000 SLOWCOOKER SIMPLE BEEF BOURGUIGNONNE. 1 cup Burgundy or other dry red wine. 2 cloves garlic, minced. 700g boneless beef top round steaks, 1 1/2-inches thick, cut into1-inch pieces. 1 Stir the soup, wine, garlic, thyme, mushrooms, carrots, onions and beefin a 3 1/2-quart slowcooker. 2 Cover and cook on LOW for 8 to 9 hours or until thebeef is fork-tender
as well as the recipe for Fig and Ginger Jam) As this delicious recipe for BeefBrisket with Elderberry Glaze and Port Jus is cooked on a slowcooker (crock pot) with fruit, it is the perfect recipe to send over to Janice at Farmersgirls Kitchen, where her theme for SlowCooker Challenge this month is FRUIT
Bernadine Jeremiah. One of the easiest I take about 24 chicken drummettes add to slowcookerthen. Then I add 4 tablespoons of soy sauce then lastly. Cook on slow for about 4 hours you can reduce the sauce on the stove top for that thicker sticky wings sauce
I will rise intheslowcooker as it heats through. I’ve wanted a bread machine for years but couldn’t justify the extra counter space and another appliance inthe kitchen
Sauté the garlic and onions, in a medium skillet, inthe oil until the onions are translucent. If you want thicker sauce, whisk in arrowroot powder or cornstarch now
Comments
Log in or Register to write a comment.