Beef and Venison Potjie
Angeladay
Angeladay
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Ingredients

  • Ingredients
  • 1 kg venison cubes
  • 1 kg beef shin cubed
  • 60 ml seasoned cake flour
  • oil for frying
  • salt and black pepper
  • 15 ml juniper berries (optional)
  • 400 g tin of mushroom soup
  • 500 ml apple juice
  • 250 ml red wine
  • 4 potatoes, washed and cubed
  • 4-5 carrots, peeled and sliced
  • 4 onions, chopped
  • 250 g butternut, cubed
  • 4 ripe tomatoes, skinned and chopped
  • chopped parsley for serving

Instructions

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