Beef and Vegetable Bobotie with Almond and Coconut Topping
Olivia's Kitchen
Olivia's Kitchen
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Ingredients

  • 30 ml Sunflower oil
  • 1 medium onion, finely diced
  • 2 cloves garlic, finely chopped
  • thumb sized piece of ginger, peeled and grated
  • 1 dried chilli, halved
  • 300 g lean beef mince
  • 1 carrot, peeled and finely chopped
  • 2 baby marrow, rinsed and cubed
  • 1 tbsp tomato paste
  • 5 ml curry powder
  • 2 ml garam masala
  • 2 ml cumin ground
  • 2 ml coriander ground
  • 3 ml Turmeric
  • 10 ml white vinegar
  • 20 ml chutney
  • Squeeze of lemon
  • 10 fine beans cut into 1cm long pieces
  • 2 potatoes cooked and cubed (optional)
  • 5 ml cornflour
  • salt and pepper
  • Topping
  • 2 tbsp coconut powder
  • 2 eggs
  • 350 ml almond milk
  • 10 ml chutney
  • pinch of salt
  • few toasted almonds

Instructions

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