Beans, Peas & Corn Salad
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  • 250 ml black beans or red kidney beans, cooked and drained250 ml chick peas, cooked and drained250 ml peas, cooked and drained250 ml corn kernels, cooked and drained125 ml spring onions, finely sliced65 ml flat leafed parsley, coarsely chopped45 ml mint leaves, finely chopped1 - 2 garlic cloves, finely choppedjuice of a large lemon15 ml finely grated lemon zest90 ml extra virgin olive oilsalt and freshly-milled black pepper to taste



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