12 baby poatoes / normal potatoes slices or halves peeled and washed. Ingredients. Salt. Oil. 1 tablespoon AMAANS tikka paste ( if you do not have this add 1 teaspoon crushed red chillies + 1⁄2 teaspoon tandoori spice )
Spring Onions/Parsley for garnishing. Recipe. Spring Onions/Parsley for garnishing. 1 teaspoon Ginger/Garlic paste. 1 teaspoon salt/or to taste. 1 teaspoon Ginger/Garlic paste. 1 teaspoon salt/or to taste
Bind with ghee (Clarified butter)/butter. Recipe. Spread little butter/ghee (Clarified butter). 2 eggs 2/3 cups sugar ¼ cup oil +/- 10 cups flour ¼ lb butter- very soft 2 teaspoon salt 2 packets yeast Lukewarm milk and water to make dough. 2/3 cups sugar ¼ cup oil +/- 10 cups flour ¼ lb butter- very soft 2 teaspoon salt 2 packets yeast Lukewarm milk and water to make dough
Fry the pancetta/bacon gently in the olive oil until it starts to release its fat. It may not be considered the most exciting meal these days, but lasagne will forever be a dish close to my heart
My legendary toffee sauce is made with the Natura Sugars Soft Brown Sugar. It looks like beach sand - and yes, I want to put my toes in it and wiggle them around which is totally inappropriate, but, come on, I know you're thinking it too
This is a very easy but absolutely delicious trifle. This makes a single layer trifle, so you just use the ingredients once but all the ingredients can easily be doubled to make a beautiful multi-layered trifle
This is exactly the type of cake I would reach for at a tea table, and today Aunty Fawzia Safla was kind enough to share her Pic and recipe for a sponge cake
Comments
Log in or Register to write a comment.