Peel and julienne all the vegetables from part B, fry them on a high heat with the olive oil for about 5 minutes until they start to soften, now add in all the other ingredients and cook for another 30 seconds then add in the noodles and toss until everything has mixed. Place the noodles on the plate, and top with the grill fish, serve with a lemon wedge and freshly chopped coriander.
I stuff a mixture of chopped coriander, basil, garlic, ginger, garlic and chilli underneath the skin to give the chicken loads of flavour, it is then roasted and basted with the glaze until gorgeously golden
So when I started hosting my own cooking shows in our family kitchen, with every single ingredient neatly measured out in a gazillion little prep bowls (a la Delia Smith-style), my mom never complained about the mountain of washing up (despite it driving her nuts inside
Try this delicious beef filletwith scallions and slices of bacon, seasoned with herbs de Provence. Deglaze the meat juices in the pan with stock, simmer to reduce slightly, then stir in the cream and season with salt and pepper
Decorate the top of the cake with the meringue (and the sides too if desired). It is possible that I love this second cake more because I was really restrained with the meringue this time, declining the temptation to gloop twirls and whirls of it all over the entire cake