Basil Crusted Fillet of Red Roman with Asian Styled Noodles
The Hungry Chef
The Hungry Chef
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  • 20 Minutes
  • 10 Minutes
  • 2 fillets
  • 1 clove garlic
  • 1 medium carrot
  • 1 small red onion
  • 1 large
  • 6 cherry tomatoes
  • 1 clove of garlic
  • 1 small chilli
  • 2 tsp sesame seeds
  • 2 tsp sesame oil
  • 2 minutes. Peel and julienne all the vegetables from part B, fry them on a high heat with the olive oil for about 5 minutes until they start to soften, now add in all the other ingredients and cook for another 30 seconds then add in the noodles and toss until everything has mixed. Place the noodles on the plate, and top with the grill fish, serve with a lemon wedge and freshly chopped coriander.



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