Banting Burger at Spier
Food Blog Cape Town
Food Blog Cape Town
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Ingredients

  • 700 g Pasture-reared beef mince
  • 200 g Smoked pork belly cooked and chopped
  • 100 g Deboned marrow chopped
  • 25 g Dijon mustard
  • 5 g Italian parsley chopped
  • 15 g Green pepper corns chopped
  • Salt and black pepper to taste

Instructions

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