Balsamic & Soya Portabellini  Mushroom Salad
Pomegranate Days
Pomegranate Days
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Ingredients

  • 10 ml (2 t) olive oil
  • 45 ml (3 T) balsamic vinegar
  • 30 ml (2 T) soya sauce
  • 2 cloves garlic, crushed
  • 30 ml (2 T) butter
  • 250 g South African portabellini mushrooms, wiped clean
  • 150 g mixed salad greens, washed and spun dry
  • 250 g mixed exotic tomatoes, sliced in half
  • 100 g new season baby vegetables, washed
  • 45 ml (¼ C) pomegranate rubies

Instructions

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