Serve with mayonnaise dip. Scrub sweetpotatoes and cut into chips. Deep fry sweetpotatoes until almost cooked, then remove and place onto a lightly greased oven tray
I used a processor with the grating attached (much less time-consuming). I absolutely love sweetpotatoes, they give us vitamin C and help to protect our cells from damage caused by stress
Young and Hungry | delicious doesn't have to be difficult
I cannot make anything pastry related without thinking of good old Paddington Bear. This veggie version is adapted from an Ottolenghi recipe for sweetpotato galettes
Sprinkle withcoriander and serve with warm naan bread or ciabatta. Remove the soup from the heat, stir in the coconut milk and season to taste, then cool briefly before whizzing with a stick blender until smooth
Adding apple to your soup gives it a natural sweetness, and, in my opinion makes it 100 times more tasty. Although it takes 2 hours to make, you can literally leave it on the stove and carry on with other things
Young and Hungry | delicious doesn't have to be difficult
Place the cubed sweetpotatoes in a large pot and cover with cold water. Place the potatoes in a large bowl, then add casserole ingredients (through vanilla extract) and mix with electric mixer
I used 3 potatoes. Switch the oven on to 180 or 200 degrees on the bottom rack place the potatoes directly to the rack. Cut potatoes into halves , scoop out the potatoes, add garlic butter salt and the sour cream( I used only half the amount 125ml) mix just until combined. Scoop this mixture back into the skin of potato sprinkle herbs , place these on a baking tray and bake for 5 minutes just before serving
dhania (coriander). I boiled the potatoes u can put it in the microwave or oven til it cooked. 5 potatoes. Then braise the onion cut it up fine then braise wth little oil then I add the fresh mushroom then took it off the stove and added the packet mushroom sauce then added boiling water and a little fresh cream 5 potatoes
To make these vegan sweetpotato and black bean enchiladas you don’t need to buy expensive products, all the ingredients are cheap and really easy to get, except maybe the vegan cheese, but it’s optional and you can also use our vegan cheese recipe, it’s made withpotatoes and carrots and it tastes like real cheese
Stir in the chashew/broth mixture to the pot along with desired amount of salt and pepper. If you want a chunky soup with a thinner base, don’t put any of it through the blender at the end
I am very proudly part of the Winter Warmer’s – Soulful Soups series and today’s recipe for SweetPotato Soup with Spinach Ravioli is one that I cooked especially for Heather
I cannot make anything pastry related without thinking of good old Paddington Bear. This veggie version is adapted from an Ottolenghi recipe for sweetpotato galettes
This can then be served on rocket leaves with a crumble of your favourite feta cheese. I’m making the Chicken, SweetPotato and Leek Casserole for supper tonight but I have a feeling I won’t get a chance to take a picture before the light fades
Comments
Log in or Register to write a comment.