Baked Sweet Hawaiian Chicken
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  • 3-4 boneless, skinless chicken breasts
  • 1 Salt and pepper to taste
  • 11½ cup cornstarch
  • 13 eggs, beaten
  • 1¼ cup canola oil
  • 1 Sweet Hawaiian Ingredients:
  • 11 cup pineapple juice
  • 1½ cup brown sugar
  • 1 ⅓ cup soy sauce
  • 11 teaspoon minced garlic
  • 1½ tablespoon cornstarch
  • 11 red pepper chopped
  • 11 (20 oz) can pineapple tidbits, drainedPreheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
  • 1 In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture. (yes you dip the chicken first in the cornstarch. I promise this method is amazing.)
  • 1 Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
  • 1 In a medium sized mixing bowl, whisk together pineapple juice, brown sugar, soy sauce, minced garlic, and cornstarch. Add the red pepper and pineapple tidbits. Pour over chicken and bake for 1 hour.
  • 1 I stir the chicken every 15 minutes so that it coated them in the sauce.



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