Baked Lemon & Basil Fish
Young and Hungry | delicious doesn't have to be difficult
Young and Hungry | delicious doesn't have to be difficult
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Ingredients

  • 150 g Red stumpnose OR hake, filleted, scaled and skinned
  • 2 brown onion
  • 3 anchovy fillets
  • 4 garlic cloves
  • 1 lemon
  • 500 ml
  • chicken stock
  • 4 potatoes, parcooked and sliced into disks
  • Handful of fresh basil, roughly chopped
  • After the fish has been cooking for 25 minutes, take it out of the oven spoon over some of the juices and put into back in the oven uncovered for another 5 minutes. If the fish is starting to flake it means it is cooked.
  • Roughly chop the basil and sprinkle over the fish, serve immediately.

Instructions

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