ASPARAGUS QUICHE WITH PHYLLO CRUST
Food Lovers Recipes
Food Lovers Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 eggs
  • 1 cup low
  • 1/2 cup fat
  • 1 1/4 cups Italian -blend cheese
  • 3 tablespoons all
  • 1/2 teaspoon dried Italian seasoning
  • 3 tablespoons unsalted butter, melted
  • 2 teaspoons olive oil
  • 1 1/2 cups asparagus, cut in 1-inch pieces (plus 8 spears, about 3 inches long, with tips)
  • 1 1/2 cups frozen leaf spinach
  • 4 thin slices of tomatoes

Instructions

Comments

Log in or Register to write a comment.