Asparagus, Chickpea and Feta Salad {Recipe}
Welcome to Tables & Thyme
Welcome to Tables & Thyme
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Ingredients

  • 200 g asparagus, steamed and cooled
  • 100 g cherry tomatoes, sliced in half
  • 1 tbsp fresh parsley
  • 1 tbsp fresh mint
  • 1 tsp lemon juice
  • 1 tsp lemon rind

Instructions

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