½ kg chicken breast cut thick strips c. Spread some mayo on the Roti, make a salad with cucumber tomato onions lettuce and Gherkins sprinkle all over the Roti add chicken pieces drizzle with sauce of your choice roll up and enjoy ½ kg chicken breast cut thick strips c
½ kg chicken breast cut thick strips c. Spread some mayo on the Roti, make a salad with cucumber tomato onions lettuce and Gherkins sprinkle all over the Roti add chicken pieces drizzle with sauce of your choice roll up and enjoy ½ kg chicken breast cut thick strips c
Asian Greens. Chicken confit, full leg quarter. of the sherry dressing and serve immediately with the Asian greens, sherry glazed chorizo and home style fries
Asian Style Roast Chicken with Honey, Miso & Ginger Glaze. This Roast Chicken is something I do often, it’s sweet, salty, sticky and seriously aromatic
I had a bunch of Asian ingredients laying in my fridge and decided to make a beautiful broth. The trick with making a flavour packed broth is fresh, good quality ingredients and time
Young and Hungry | delicious doesn't have to be difficult
1 chicken cut up. Then add little salt helps to brown the onions faster then add your cloves Elachi (cardomom) and cinamon braise while tht is braising add your red masala to your chicken and leav aside then add your spices to pot braise and add lol water 3ach time. 1 chicken cut up
bacon chicken mascarpone mushroom pie thyme. I was considering taking credit for it though, because it was the best chicken and mushroom pie I’ve ever tasted
This chicken and pineapple salad with red pepper and baby greens can be prepared in a jiffy and is best enjoyed on the porch while looking at the sunset and the birds feeding on crumbs of bread you sprinkled in the backyard
Melt butter in a pot,add chicken and cook until chicken is almost done. 1/2kg chicken fillet cubed. Marinate chicken in all ingredients except butter and cooking cream for atleast 2 hours. 1/2kg chicken fillet cubed
These ready-in-an-hour tender chicken thighs are soaked in a rich and creamy sauce made with fresh rosemary, and can be served with low-carb cauliflower rice, full carb regular rice or roasted veggies
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