Apple Crumble – simple and yummy
skimming stones
skimming stones
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Ingredients

  • PASTRY
  • 120 g butter
  • 125 ml
  • 1 egg
  • 2 ml
  • 2 cups
  • 500 ml
  • 10 ml
  • pinch salt
  • 1 large
  • 60 ml
  • 50 ml
  • Pastry

Instructions

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