Apple, banana and peanut butter Muffins
Olivia's Kitchen
Olivia's Kitchen
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Ingredients

  • Apple, banana and peanut butter Muffinsmakes 18Topping
  • 2 tbsp butter or coconut oil if you are dairy intolerant
  • 2/3 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/2 cup crushed almonds
  • 125 ml peanut butter
  •  
  • Mix together.Muffin
  • 1/2 cup sunflower oil
  • 1 1/3 cup brown sugar
  • 1 orange zested, just keep the zest
  • 1 egg 1 cup coconut milk or buttermilk
  • 2 1/2 cups flour
  • 1/4 tsp salt
  • 2 1/2 tsp Baking Powder
  • 1/2 tsp Baking soda
  • 1 3/4 cups fruit, I used a grated green apple and a mashed banana
  • Put the oven on 200 degrees Celsius.
  • Line a muffin tray with cupcake cups.
  • Mix the dry ingredients, flour, salt, baking powder, baking soda.
  • In another bowl mix the wet ingredients, oil, brown sugar, zest, egg, coconut milk, fruit.
  • Mix the two together, wet and dry.
  • Spoon into the muffin cups, place a dollop of the topping on each muffin and bake for 15 minutes on 200 then turn it down to 170 degrees Celsius for 8 minutes. They ready when spongy and bounce back on top.
  • They freeze well.Recipe and picture copyright by Tamsyn Wells

Instructions

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