There has not been much time for anything other than looking after the kiddos lately, but determined to do a little bit of baking, I managed to make a batch of these moreish chocolate crunchies to enjoy with the family
There is not a South African alive that doesn't have an affinity for, what we call, crunchies. As a kid, my memory of them is of Friday after-school drives home, eating crunchies while letting the chocolate melt on my fingers so I could lick it off
Ingredients. 250g butter. 3⁄4 cup icing sugar. 1⁄4 cup oil. 1cup klim. enough flour to form soft dough. Method. Cream butter and sugar,add oil and beat
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