Almond and Apricot Thumb Cookies
Cupcakes & Couscous
Cupcakes & Couscous
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Ingredients

  • 100 g butter
  • 1/2 cup castor sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1 1/4 tsp almond essence
  • 1 3/4 cups flour
  • 1/4 tsp baking powder
  • 50 ml smooth apricot jam

Instructions

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