add fish place the dish in the fridge. deep fry fish in hot oil when ready to serve. Ingredients. 10 flat sliced baby hake / its better to use normal hake or kingklip
remove from oven. Recipe. 2 eggs 2/3 cups sugar ¼ cup oil +/- 10 cups flour ¼ lb butter- very soft 2 teaspoon salt 2 packets yeast Lukewarm milk and water to make dough
In a deep pot add everything from B and allow it to become mushy. add everything from C and cook for another 5 minutes add water if you want it for runny Ingredients
I would suggest buying it either from your fish monger or Woolworths, they butterfly it for you. This easy method of crusting the fish in cracked black pepper and pan frying it is perfect for a healthy weekend night dinner option
Young and Hungry | delicious doesn't have to be difficult
fish of your choice. place the fish in a big oven tray or pyrex. stuff the fish with the mixture. add sliced lemon and tomatoes inside and coat the top and bottom of fish as well
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