ABIGALE’S PICKLED FISH
Food Lovers Recipes
Food Lovers Recipes
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Ingredients

  • INGREDIENTS
  • 15 pieces of fish ( I’m using hake)
  • 6-8 onions peeled and sliced into rings
  • 1/2 a cup of water
  • 1 cup of vinegar
  • 5 bay leaves
  • 1 tsp peppercorn
  • 1 tsp Coriander seeds
  • 1/2 cup of sugar
  • Salt to taste
  • 2 tablespoons of roasted masala or curry powder or pickled fish masala
  • 2 teaspoons of turmeric
  • A little cake flour to coat the fish
  • A little oil to fry fish
  • 1 heaped tablespoon of cornflour mixed with a tablespoon of cold water.
  • 1-2 tablespoon of fine apricot jam ( optional )

Instructions

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