A Random Great British Bake Off Technical Challenge: Ciabatta Bread
Lavander and Lovege
Lavander and Lovege
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  • Ciabatta
  • 2 ciabatta loaves
  • 30 minutes
  • Ingredients
  • 450 g strong white bread flour
  • Knead the batter on an oiled work surface until the batter has become dough like and is smooth - this takes about 5 minutes.
  • Step 3
  • When the dough has risen, put it into the bowl of a food mixer with a dough hook attachment and add the remaining ingredients. Mix with the dough hook for about 8 to 10 minutes.
  • Step 5
  • Flour the tops of the ciabatta loaves with extra flour and/or semolina, place them onto a lined baking tray and allow to rise for a further 30 to 45 minutes.
  • Step 8
  • Bake for 25 to 30 minutes or until they are hollow when tapped underneath and golden brown.
  • Step 9



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