deep fry fish in hot oil when ready to serve. salt to taste. add fish place the dish in the fridge. mix together all the ingredients to make a batter , shouldn't be runny nor thick
Snoek is a type of fish found off the coast of Cape Town. Stir well to combine. You’ll know they’re cooked if crisp on the outside and hollow sounding when tapped
As simple but perfect man meals go Fish and Chips are right up there in the top twenty. One really can’t go too wrong with it, especially if made with a beer batter (beer is also in the top twenty man list by the way)
Top the bacon layer with the cooked cubed butternut. hash brown cubes, bacon rashers and fish fingers. Gently pour on this sauce to cover the butternut
Many Capetonians eat pickled fish at Easter time although the origin of this tradition is unknown. Pickled fish predates refrigeration, when people had to find ways to preserve food
I’ve never really been a fan of lamingtons. As I mentioned in a previous post, my mom is quite fond of all things coconut so I thought it would be nice for the kids and I to make her this special treat for when she comes over for Sunday lunch
So why not make your own with this quick and easy biltong recipe. Biltong usually calls for the cheaper topside or silverside cuts of beef which means you’ll be munching away at your own signature biltong at a fraction of the price of the ready-made variety
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