5-Layer Mexican Dip or Nachos Supreme
100 Easy Recipes
100 Easy Recipes
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Ingredients

  • 1 (15 ounce) cans spicy refried beans
  • 1 cup sour cream
  • 2/3 cup mayonnaise
  • 1 (1 ounce) package lawry’s taco seasoning mix ( or recipe #117797, to taste)
  • 2 (4 ounce) cans diced green chilies ( or salsa)
  • 4 somewhat firm avocados, diced small
  • 2 tablespoons fresh lemon or 2 tablespoons lime juice
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 2 cups cheddar cheese, shredded
  • 2 cups green onions, chopped
  • 2 cups tomatoes, chopped
  • 6 ounces chopped black olives
  • 3 tablespoons chopped fresh cilantro
  • tortilla chips, warmed ( such as Scoops)
  • 1 (15 ounce) cans spicy refried beans
  • 1 cup sour cream
  • 2/3 cup mayonnaise
  • 1 (1 ounce) package lawry’s taco seasoning mix ( or recipe #117797, to taste)
  • 2 (4 ounce) cans diced green chilies ( or salsa)
  • 4 somewhat firm avocados, diced small
  • 2 tablespoons fresh lemon or 2 tablespoons lime juice
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 2 cups cheddar cheese, shredded
  • 2 cups green onions, chopped
  • 2 cups tomatoes, chopped
  • 6 ounces chopped black olives
  • 3 tablespoons chopped fresh cilantro
  • tortilla chips, warmed ( such as Scoops)

Instructions

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