Brinjals / Jackie Cameron (p). “Next up is from the queen of preserves, Cindy Valayadam, whose pickles and preserves fly off the shelves at her buzzing Umhlali Fresh Produce shop to tables around the country and abroad
So in the previous post you saw the large amounts of food we ate at breakfast time because it was so good but alas after walking around, catching trains and admiring the sites and Palace's we are hungry again, sometimes eating street food and other times taking trip advisor's advice on restaurant choices
One of our favorite things was this noodle dish called Cao Lau, prepared by a husband and wife team in a tiny cubicle with 2 burners and a chest freezer, they feed about 20 or 30 people in a sitting and everything is perfect, we went there twice especially for the noodles in a meaty broth, topped with pork, lettuce and crispy fried wanton squares, I am going to try recreate this at home
This post was first published on my old blog the day after I returned from the Food Bloggers Indaba in 2012. I learned so much that I encourage you to buy a ticket to attend the Indaba taking place on the 22nd of February 2014 if you would like to become a food blogger or expand on your current blogging capabilities. Food Bloggers Indaba 2012. Sitting here looking at my notes from yesterdays Food Bloggers Indaba (#FBI2012 on twitter) I am filled with awe and inspiration after everything we heard and learned on the 24th of June 2012
With febrewery well underway, the paired South African craft beer and food menus have been revealed. “This really is gastronomic alchemy in action,” says founder, Chris Verrijdt, “and we’re thrilled with the result
The Lavender and Lovage 2014 Calendar. here’s to a very happy 2015 and I am wishing you all a healthy, happy and wealthy New Year. The Lavender and Lovage 2012 Calendar of Recipes ~ Happy New Year. Twelve Months of Recipes - "The Lavender & Lovage Calendar 2013"
200g dark chocolate, chopped into small chunks. 200g dark chocolate, chopped into small chunks. Two weeks ago, after months of planning and anticipation, it was finally time to hop on a plane and fly to Bloemfontein where I had been invited to demonstrate some of my recipes to the lovely ladies of Bloemfontein Fynproewers
today’s recipe for Chicken and Pearl Barley Stew, which is quintessential January comfort food, uses the slow cooker function on the machine, and the machine in question is the Sage Fast, Slow, Pro……as combined pressure cooker and slow cooker in ONE appliance