Remove cardamoms and stick cinnamon before using. Remove cardamoms and stick cinnamon before using. LinkedInTwitterFacebookPinterestEmailInstagramPrintLike this
plain cream cheese (room temperature). full cream milk. Cinnamon. the cream cheese till soft and fluffy. the mixture into the prepared base and sprinkle with cinnamon
This Easy Caramel Apple Cheesecake is perfect for using up delicious apples in the Fall. It’s heavenly with cinnamon cheesecake + caramel apple topping
) Place the butter and castor sugar together in a bowl and cream until combined and fluffy. One of my all time favourite biscuit recipes, I've made these more times than I can remember
Weigh the ingredients using the same cup and keep ready the sterilized jar for storing the pickle. Roast the mustard seeds (switch of the flame before they starts crackling) and then grind it into fine powder in a mixer - Keep it aside
Meng die muesli, kersies, amandels, Rice Krispies en klapper goed. Smelt die kondensmelk en botter saam tot glad oor baie lae hitte, wees versigtig, kondensmelk brand maklik aan en voeg by die droë bestanddele
My current favourite recipe book is Mamushka by Olia Hercules. I have been itching to bake some of the fantastic breads in the book (amongst an array of recipes I want to try) and this Ukrainian Garlic Bread is the first recipe I want to share from the book
If the mixture feels firm and dry, add small amounts of water until you have a soft, sticky dough. Now knead-pull-fold the mixture on a lightly floured surface, adding small amounts of water if required, to get a soft dough
To the same bowl, add the oil, yogurt, egg and whisk well. This is a super simple 5-ingredient naan bread and it came out great. Lightly whisk it all together, then let it sit for about 5 to 10 minutes or until the yeast dissolves and starts to foam. Roll out one ball at a time until it’s about 1/3 inch thick and about 5 inches in diameter
Today I tried to make a bobotie with the same light consistency and it was very successful. Stir in the tomato paste, garlic, apricot jam and chutney and cook for a few minutes
