Pear and Amarula Custard Tarts
As we were allowed to use pears in our recipe and the dish had to include a custard-based element I decided on PearandCustardTarts, but not any old PearandCustardTarts, as our core ingredient this week was Amarula – yum
Burfee Sojee (Burfee Semolina Halwa)
The post BurfeeSojee (BurfeeSemolina Halwa) appeared first on Foodeva Marsay. This BurfeeSojee, is easy to prepare and hits all the right notes on the sweet decadence scale
FALAFEL PLATTER / MY VEESION
in a food processor add the chickpeas and grind until the chickpeas are soft and crummy , now add the remaining ingredients excluding the flour and baking powder and process until smooth
Orange and Apricot Jam Squares
These jamsquares have a soft, buttery shortbread base, a sweet layer of apricot deliciousness and a satisfyingly crisp topping to sink your teeth into
Easy Buttercream Frosting Tutorial
This easy to follow Tutorial for EasyButtercreamFrosting, will be the only one you turn to from now on, guaranteed
Paul Hollywood - Luxurious Belgian Chocolate Brownie Mix
Ingredients Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Chocolate Powder made with BelgianChocolate (11%) (Cocoa Mass, Skimmed Milk Powder, Sugar, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Flavouring), Fat Reduced Cocoa Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)
BARLEY SALAD
Mix all the ingredients together and then later add the cooked barley, once it’s cooled down. 4 cups cooked barley. Shan T Russ 4 cups cooked barley
Boeber
Salwaa’s Boeber. Boeber is made of milk, vermicelli, sago, sugar or condensed milk flavoured with cardamoms, stick cinnamon and rose water
Bobotie
My bobotie with curried peaches. Today bobotie – spicy mince with a custard topping – is a typical South African dish
SWISS JAM ROLL
Remove the waxpaper… Spread smoothen jam of your choice on cake and quickly use the greaseproof paper as a guide to roll up swissroll
Bacon and Mushroom Quiche (with the tastiest quiche crust ever!)
Baconandmushroomquiche is always a hit with my family but our other favourite variations are spinach and feta, mixed roasted vegetables and butternut – the filling is usually dependant on what is in my fridge at the time
