Traditional south african salad recipes

Spekboom

Spekboom

The traditional Xhosas believed that the grandmother should start eating lots of Spekboom leaves a month before her first daughter would give birth
Venetian Steak with One Thousand Year Old Marinade Recipe

Venetian Steak with One Thousand Year Old Marinade Recipe

You can break from this traditional recipe and use rosemary or any other of your favourite herbs. Perhaps this might help out improve the quality of meat with the European horse meat and South African donkey meat scandals
Luckily they're OEP VE KOEP

Luckily they're OEP VE KOEP

An hour an a half north of Cape Town (and it's blockbuster mountain) is the traditional West Coast fishing village of Paternoster
Aubergine concoction with a story

Aubergine concoction with a story

I found out that it is actually called eggs Provencal and the way we've been making is not strictly speaking the traditional way either
Boschendal Farmshop & Deli

Boschendal Farmshop & Deli

Bobotie is traditional South African food which originated from Indonesia and was introduced to South Africa by the colonists from the Dutch East India Company in Batavia
Gourmet Burger Sunday – 28 August

Gourmet Burger Sunday – 28 August

We have a selection of three carriers (buns) for your Burger – the traditional seed bun or a more South African Vetkoek and a rustic Italian Ciabatta
Top Reasons To Visit Swellendam

Top Reasons To Visit Swellendam

The restaurant offers a diverse a la carte menu which is inspired by traditional Afrikaans cuisine, as well as international recipes
Menu ideas from Solomon~

Menu ideas from Solomon~

You can click here for this recipe of traditional South African fare. And how about a good South African Favourite as a pudding
Weekly Menu: 30 August - 3 September

Weekly Menu: 30 August - 3 September

Traditional South African fare. Tiobe ( a traditional Shangaan dish. For a South African twist, add a few shavings of biltong( cured dried wild meat cut thinly)

Aubergine concoction with a story

I found out that it is actually called eggs Provencal and the way we've been making is not strictly speaking the traditional way either

Snoek Braai Recipe with Apricot Basting

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